"That they (the older women) admonish the young women to be sober, to love their husbands, to love their children, to be discreet, chaste, keepers at home, good, obedient to their own husbands, that the word of God be not blasphemed." Titus 2:4-5

Thursday, March 19, 2009

Recipe of the Week



This is a fun little recipe that my husband's missionary relatives sent him from.... Senegal, I think. The paper says Ivory Coast. Anyway, it's so super simple and surprisingly good, plus frugal as well! Enjoy!

Peanut Sauce (with Chicken or Beef)

Ingredients:


  • 1 lb meat

  • onion (optional)

  • 1 tsp salt

  • pepper to taste

  • chicken bullion cube (optional)

  • 1/4 c. Peanut Butter (chunky is fabulous)

  • 1/4 c. tomato paste

  • 2 c. water

Directions: I usually use more P.B. and I chop dry roasted peanuts as a garnish. Cook meat and onion (until done) and season with salt, pepper and bullion cube. Add the peanut butter and tomato paste, stirring to coat. Add the water and stir until dissolved. Simmer on low 5 min. Serve with rice. Go to Life as Mom's URS for other great favorite recipes!

4 comments:

heartnsoulcooking on September 3, 2009 at 1:17 PM said...

I love peanut butter and don't have many recipe that call for it. I will have to try this recipe soon. THANKS!!! Geri

shopannies on September 3, 2009 at 8:04 PM said...

the peanut sauce recipe is definetly from Africa our church has missionaries there and we have made this in GAs before

Sherry @ Lamp Unto My Feet on June 3, 2010 at 8:50 AM said...

Yum! This sounds amazing!

Thanks for sharing!
Sherry

FoodontheTable on June 3, 2010 at 12:26 PM said...

This is really cool you got this from Senegal. I'll have to try it!

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