This is a fun little recipe that my husband's missionary relatives sent him from.... Senegal, I think. The paper says Ivory Coast. Anyway, it's so super simple and surprisingly good, plus frugal as well! Enjoy!
Peanut Sauce (with Chicken or Beef)
Ingredients:
Peanut Sauce (with Chicken or Beef)
Ingredients:
- 1 lb meat
- onion (optional)
- 1 tsp salt
- pepper to taste
- chicken bullion cube (optional)
- 1/4 c. Peanut Butter (chunky is fabulous)
- 1/4 c. tomato paste
- 2 c. water
Directions: I usually use more P.B. and I chop dry roasted peanuts as a garnish. Cook meat and onion (until done) and season with salt, pepper and bullion cube. Add the peanut butter and tomato paste, stirring to coat. Add the water and stir until dissolved. Simmer on low 5 min. Serve with rice. Go to Life as Mom's URS for other great favorite recipes!
4 comments:
I love peanut butter and don't have many recipe that call for it. I will have to try this recipe soon. THANKS!!! Geri
the peanut sauce recipe is definetly from Africa our church has missionaries there and we have made this in GAs before
Yum! This sounds amazing!
Thanks for sharing!
Sherry
This is really cool you got this from Senegal. I'll have to try it!
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