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Monday: Bacon Wrapped Apple BBQ Chicken from $5 Dinners Mom (crockpot!)
Tuesday: Foil Packet Salmon and Veggies
Wednesday: Leftovers/ Rice and Beans
Thursday: Homemade Tomato Soup and Grilled Cheese (will post recipe Thursday, ask if you want it sooner)
Friday: Crockpot Steak Stew w/ Veggies and Potatoes
Saturday: Leftovers/Out
Sunday: Leftovers/ Out
February Seasonal Produce:
Avocados
Bananas
Broccoli
Cabbages
Cauliflower
Kumquats (anyone know where to get these, what they are, and what the heck you do with them?!!)
Mangoes
Pears
Tangerines
Winter Squash
2 comments:
That's a good selection of fruits but February seems to suck for veggies.
A kumquat is a fruit but honestly I see it more often in liqueurs or other liquids or prepared items like sauces or jellies than whole and fresh.
It's a weird fruit. Technically a citrus, but you can eat the the entire thing, including the rind (well, not the seeds). The peel is sweet but the flesh inside is sour. I wouldn't know what to do with one if I bought it.
I agree, it seems apples and oranges and such are abundant lately! LoL. Kumquats do sound like a weird food. Maybe they have them in health food stores like Whole Foods, but I don't think I've seen them around anywhere else. Maybe I'll get one just to try it out! :)
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