"That they (the older women) admonish the young women to be sober, to love their husbands, to love their children, to be discreet, chaste, keepers at home, good, obedient to their own husbands, that the word of God be not blasphemed." Titus 2:4-5

Wednesday, September 23, 2009

Recipe of the Week: Layered Pumpkin Loaf

This recipe isn't one I invented, but it most definitely is one of my all-time favorite fall recipes! Who doesn't love pumpkin stuff in the fall?

Prep Time: 20 min
Total Time: 1 hr 25 min
Makes:16 servings
1 cup canned pumpkin
1 cup plus 2 Tbsp. granulated sugar, divided
1/2 cup packed brown sugar
4 egg whites, divided
1/2 cup fat-free milk
1/4 cup canola oil
2 cups flour
2-1/2 tsp. CALUMET Baking Powder
2 tsp. pumpkin pie spice
1/4 tsp. salt
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened

HEAT oven to 350ºF.

MIX pumpkin, 1 cup granulated sugar, brown sugar, 3 egg whites, milk and oil in large bowl. Add flour, baking powder, spice and salt; stir just until moistened. Beat Neufchatel cheese, remaining granulated sugar and remaining egg white with whisk until well blended.

SPOON half of pumpkin batter into greased 9x5-inch nonstick loaf pan; cover with layers of Neufchatel mixture and remaining pumpkin batter.

BAKE 1 hour to 1 hour 5 min. or until toothpick inserted in center comes out clean. Loosen bread from sides of pan; cool in pan 10 min. Remove bread from pan to wire rack; cool completely.


Dawn Wilson on September 23, 2009 at 11:18 PM said...

Mmmmmm. This sounds so good! I'm going to try it, and if I like it, I may put it in my monthly "Choices, Choices, Choices" newsletter as a Choice Recipe! Here in California, 103 degrees today, I'm trying to think of things to get me in the mood for fall ... and this recipe might just do the trick. Thanks, Janeen!

Anonymous said...

i am sooo gonna make this!

Sherry on September 24, 2009 at 9:29 AM said...

Oh, yeah! This sounds divine - pumpkin and cream cheese! :D

heartnsoulcooking on September 24, 2009 at 12:09 PM said...

YUMMY!!! I make a pumpkin roll like this, but this way is so much easier. THANKS!!! Geri


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