Menu Plan Monday

Another week, another menu to hopefully follow. Last week, not so much. I made the potato corn chowder like I planned, but things went a little awry. I over salted it. For no other reason than that I kept adding huge amounts of salt (milk and potatoes are bland, right?) and it was hot and I didn't feel like burning my tongue to test it. When I finally did taste it.... ouch. Imagine drinking salt water. Yeah, really that bad. So I added more milk. And then more milk. And then more potatoes. And then more milk. Needless to say, we were eating that soup a lot last week. Funny thing is that I still thought it was too salty, but my husband said it was the best batch yet. Ugh. I've never been much of a salt person.

Monday: Tuna Quesdillas

Tuesday: Roasted Pork with Strawberry Glaze (Robin Miller)

Wednesday: Creamy Rotini and Salmon from March issue of Family Circle

Thursday: Leftovers

Friday: Spaghetti and Meat Sauce

Saturday: Leftovers, gotta make room for.....

Sunday: Easter Dinner at Our House! I'll be posting about how I'm prepping and what I'm making later this week!

To see hundreds more recipes and menus go to Organizing Junkie!